bread illustrated a step by step guide to achieving bakery quality results at home

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Bread Illustrated

Author : America's Test Kitchen (Firm)
ISBN : 9781940352602
Genre : Cooking
File Size : 58. 70 MB
Format : PDF
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Bread Illustrated

Author : The Editors at America's Test Kitchen
ISBN : 9781940352619
Genre : Cooking
File Size : 65. 47 MB
Format : PDF, Kindle
Download : 697
Read : 1181

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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

The Bread Bible

Author : Rose Levy Beranbaum
ISBN : 9780393057942
Genre : Cooking
File Size : 22. 42 MB
Format : PDF, Mobi
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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

Bernard Clayton S New Complete Book Of Breads

Author : Bernard Clayton
ISBN : 9780743287098
Genre : Cooking
File Size : 59. 72 MB
Format : PDF, Docs
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A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.

Step By Step Bread

Author : DK
ISBN : 9781409375524
Genre : Cooking
File Size : 83. 76 MB
Format : PDF, ePub, Docs
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Step-by-Step Breads is the perfect book to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Classic breads, artisan breads, batters and sweet breads; 35 essential bread recipes are featured including rolls, pizzas, muffins and buns plus exciting variations for when you're feeling more adventurous. Excellent value, Step-by-Step Breads will help you bake all the world's favourite bread recipes with confidence every time. All content previously published in Step-by-Step Baking.

The Cook S Illustrated Baking Book

Author : Editors at Cook's Illustrated Magazine
ISBN : 1936493586
Genre : Cooking
File Size : 79. 60 MB
Format : PDF, ePub, Mobi
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The Next Book in a Highly Successful Series More than 20 years of baking know-how from k's Illustrated magazine and the authors of The New York Times best sellers The Cook's Illustrated Cookbook and The Science of Good Cooking

Foolproof Preserving

Author : America's Test Kitchen
ISBN : 9781940352534
Genre : Cooking
File Size : 74. 75 MB
Format : PDF, ePub, Mobi
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Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

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