breakfast for two peakview series book 2

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The Insiders Guide To Bend And Central Oregon

Author : James A. Vuskavitch
ISBN : 1573800732
Genre : Bend (Or.)
File Size : 24. 75 MB
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A passion for the outdoors brings many to Bend. Nestled along the east side of the Cascade Mountains and on the banks of the beautiful Deschutes River, Bend is noted for its invigorating climate perfect for fly-fishing, hiking, biking, kayaking, golfing, skiing -- the list is endless! But Bend and the surrounding towns of La Pine, Redmond and Sisters also boast unique galleries, quaint bed and breakfasts, outdoor eateries and enchanting boutiques. This all-inclusive guide is the ideal traveling companion to discover the most sought-after venues as well as the best places to escape and enjoy the scenery.

Travel Leisure

Author :
ISBN : PSU:000054974487
Genre : Travel
File Size : 67. 6 MB
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The Marquess Of Cake

Author : Heather Hiestand
ISBN : 9781601831118
Genre : Fiction
File Size : 55. 23 MB
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Coffee. . .tea. . .or a pastry chef sweeter than any confection. . . Scotch trifle fit for Queen Victoria, scones with clotted cream. . .Alys Redcake knows the way to a man's heart. Yet she is unaware that with each morsel--and flash of ankle--she is seducing the handsome marquess frequenting her father's tea shop. Unmarried at twenty-six, Alys's first love is the family business. But thoughts of the gentleman's touch are driving her to distraction. . . With his weakness for sugar, the Marquess of Hatbrook can imagine no more desirable woman than one scented with cake and spice. Mistaking Alys for a mere waitress, he has no doubt she would make a most delicious mistress. And when he finds himself in need of an heir, he plans to make her his convenient bride. Yet as they satisfy their craving for one another, business and pleasure suddenly collide. Will Hatbrook's passion for sweets--and for Alys--be his heart's undoing? 85,000 Words

Pomona A To Z

Author : David Allen
ISBN : 1938349199
Genre : Literary Criticism
File Size : 33. 36 MB
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Literary Nonfiction. California Interest. Humor. David Allen takes an alphabetical tour through 26 uniquely entertaining aspects of Pomona, California with this delightful series of newspaper columns that first appeared in the Inland Valley Daily Bulletin. This 10th Anniversary edition, the first time in paperback, includes updates, commentary, and a new introduction by the author.

Up And Down California In 1860 1864

Author : William Henry Brewer
ISBN : 0520238656
Genre : History
File Size : 84. 38 MB
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"By 1864 no one knew California better than Brewer. Contemporary readers can once again feel the thrill of being with him as he saw California for the first time and found a place truly commensurate with his capacity for wonder."--Kevin Starr, State Librarian of California

A Walk In The Woods

Author : Bill Bryson
ISBN : 9780385674546
Genre : Travel
File Size : 45. 67 MB
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God only knows what possessed Bill Bryson, a reluctant adventurer if ever there was one, to undertake a gruelling hike along the world's longest continuous footpath—The Appalachian Trail. The 2,000-plus-mile trail winds through 14 states, stretching along the east coast of the United States, from Georgia to Maine. It snakes through some of the wildest and most spectacular landscapes in North America, as well as through some of its most poverty-stricken and primitive backwoods areas. With his offbeat sensibility, his eye for the absurd, and his laugh-out-loud sense of humour, Bryson recounts his confrontations with nature at its most uncompromising over his five-month journey. An instant classic, riotously funny, A Walk in the Woods will add a whole new audience to the legions of Bill Bryson fans.

Taco Usa

Author : Gustavo Arellano
ISBN : 9781439157657
Genre : Cooking
File Size : 49. 30 MB
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Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity in el Norte. In the tradition of Bill Buford’s Heat and Calvin Trillin’s The Tummy Trilogy, Arellano’s fascinating narrative combines history, cultural criticism, personal anecdotes, and Jesus on a tortilla. When salsa overtook ketchup as this country’s favorite condiment in the 1990s, America’s century-long love affair with Mexican food reached yet another milestone. In seemingly every decade since the 1880s, America has tried new food trends from south of the border—chili, tamales, tacos, enchiladas, tequila, bacon-wrapped hot dogs, and so many more—loved them, and demanded the next great thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to frozen margaritas and ballpark nachos. It’s a little-known history, one that’s crept up on this country like your Mexican neighbors—and left us better for it. Now, Taco USA addresses the all-important questions: What exactly constitutes “Mexican” food in the United States? How did it get here? What’s “authentic” and what’s “Taco Bell,” and does it matter? What’s so cosmic about a burrito? And why do Americans love Mexican food so darn much? Tacos, alas, sold separately.

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