cooking the whole foods way

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Cooking The Whole Foods Way

Author : Christina Pirello
ISBN : 1557882622
Genre : Cooking
File Size : 21. 19 MB
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Provides recipes for cooking with natural foods, including grains, beans, seafood, vetgetables, pastas, and breads

Cooking The Whole Foods Way

Author : Christina Pirello
ISBN : 1101494360
Genre : Cooking
File Size : 37. 49 MB
Format : PDF, Mobi
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The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrées and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, product resource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.

Cooking The Whole Foods Way

Author : Christina Pirello
ISBN : 1557885176
Genre : Cooking
File Size : 51. 33 MB
Format : PDF, Docs
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Enhanced by more than eighty new recipes, a revised edition of the guide to healthful eating provides more than five hundred total recipes for cooking with natural foods, including grains, beans, seafood, vegetables, pastas, and breads, with helpful tips on menu planning, preparation techniques, shopping, and nutrition. Original.

Cook Your Way To The Life You Want

Author : Christina Pirello
ISBN : 1557883742
Genre : Cooking
File Size : 52. 52 MB
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Discusses traditional theories about food and whole foods cooking and showcases recipes for soups, grains, beans, vegetables, desserts, and natural home remedies.

Christina Cooks

Author : Christina Pirello
ISBN : 1557884234
Genre : Cooking
File Size : 26. 60 MB
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Presents advice on healthy cooking using a variety of natural foods and includes recipes for soups, pasta dishes, bean dishes, vegetable dishes, and desserts.

At Home In The Whole Food Kitchen

Author : Amy Chaplin
ISBN : 1910254142
Genre :
File Size : 34. 48 MB
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A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round. Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment. Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch. Inspirational, healthy, sustainable and delicious - this is whole food cooking for everyone.

Super Natural Cooking

Author : Heidi Swanson
ISBN : 9781587613746
Genre : Cooking
File Size : 25. 71 MB
Format : PDF, Docs
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Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results.An inspiringly stylish introduction to nutritional superfoods, with an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients.Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos. Shows how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail.Winner of the 2005 Webby Award for best personal website, Heidi Swanson's recipe blog (www.101cookbooks.com) attracts close to 500,000 page views a month, making it one of the most widely read recipe journals online.

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