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The Urban Farmer

Author : Curtis Stone
ISBN : 9781771421911
Genre : Gardening
File Size : 88. 25 MB
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There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

The Organic Farmer S Business Handbook

Author : Richard Wiswall
ISBN : 9781603582490
Genre : Technology & Engineering
File Size : 26. 9 MB
Format : PDF, ePub, Mobi
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Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder. In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses. In this comprehensive business kit, Wiswall covers: Step-by-step procedures to make your crop production more efficient Advice on managing employees, farm operations, and office systems Novel marketing strategies What to do with your profits: business spending, investing, and planning for retirement A companion CD offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.

Deep Run Roots

Author : Vivian Howard
ISBN : 9780316381093
Genre : Cooking
File Size : 53. 9 MB
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THE NEW YORK TIMES BESTSELLER WINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARD Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level--from beginners to confident cooks--DEEP RUN ROOTS features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. As much a storybook as it is a cookbook, DEEP RUN ROOTS imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. DEEP RUN ROOTS is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, Chicken and Rice, and Country-Style Pork Ribs in Red Curry-Braised Watermelon, Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie, Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie, And 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks. --- Interior photographs by Rex Miller. Jacket photograph by Stacey Van Berkel Photography. Illustrations by Tatsuro Kiuchi.

The Complete Farmer

Author :
ISBN : BDM:13020100000327
Genre :
File Size : 80. 70 MB
Format : PDF, ePub
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Letters From An American Farmer

Author : J. Hector St. John de Crèvecoeur
ISBN : 0192838989
Genre : History
File Size : 27. 25 MB
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`to the European, the American is first and foremost a dollar-fiend. We tend to forget the emotional heritage of Hector St John de Crevecoeur' When D.H. Lawrence made this statement in his Studies in Classic American Literature, he was thinking of the Letters from an American Farmer. First published in England in 1782, the Letters came at a timely moment as attention was focused on America in the closing year of the Revolutionary War of Independence. Crevecoeur's famous question `What, then, is the American, this new man?' was a matter of great interest, as it became evident that America, that new nation, was taking shape before the eyes of the world. Some of American literature's most pressing and recurrent concerns are adumbrated in the substance and style of the Letters: in addition to the question of American identity, they celebrate the largeness and fertility of the land, personal determination, and freedom from institutional oppression. Darker and more symbolic elements complicate the initially sunny picture, however: the issue of slavery is raised in a particularly disturbing episode, and the final Letter, `Distresses of a Frontier Man,' dramatizes the disintegration of the rational enlightened society of agrarian America into a nightmare of confusion, incomprehension and premonitions of unspeakable evil. Written by an emigrant French aristocrat turned farmer, the Letters from an American Farmer has a good claim to be regarded as the first work of American literature, at once intensely interesting in its own right, and casting a long shadow of influence on both subsequent American writers and European travel accounts of the moral, spiritual and material topography of the new nation.

The Fannie Farmer Cookbook

Author : Marion Cunningham
ISBN : 9780679450818
Genre : Cooking
File Size : 28. 32 MB
Format : PDF
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Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking

Playing The Farmer

Author : Philip Thibodeau
ISBN : 9780520950252
Genre : Literary Criticism
File Size : 61. 87 MB
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Playing the Farmer reinvigorates our understanding of Vergil’s Georgics, a vibrant work written by Rome’s premier epic poet shortly before he began the Aeneid. Setting the Georgics in the social context of its day, Philip Thibodeau for the first time connects the poem’s idyllic, and idealized, portrait of rustic life and agriculture with changing attitudes toward the countryside in late Republican and early Imperial Rome. He argues that what has been seen as a straightforward poem about agriculture is in fact an enchanting work of fantasy that elevated, and sometimes whitewashed, the realities of country life. Drawing from a wide range of sources, Thibodeau shows how Vergil’s poem reshaped agrarian ideals in its own time, and how it influenced Roman poets, philosophers, agronomists, and orators. Playing the Farmer brings a fresh perspective to a work that was praised by Dryden as "the best poem by the best poet."

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