history of soymilk and other non dairy milks 1226 2013

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History Of Soymilk And Other Non Dairy Milks 1226 2013

Author : William Shurtleff, Akiko Aoyagi
ISBN : 9781928914587
Genre : Soyfoods
File Size : 29. 71 MB
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Ice Cream

Author : H Douglas Goff
ISBN : 9781461460961
Genre : Technology & Engineering
File Size : 55. 1 MB
Format : PDF, ePub
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Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.

Diversifying Food And Diets

Author : Jessica Fanzo
ISBN : 9781136461453
Genre : Medical
File Size : 84. 18 MB
Format : PDF
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Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

The Athlete S Guide To Sports Supplements

Author : Kimberly Mueller
ISBN : 9780736093699
Genre : Health & Fitness
File Size : 52. 40 MB
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Presents a guide to sports supplements, providing descriptions, benefits, dosage recommendations, research studies and outcomes, and possible health concerns.

Tofu Soymilk Production

Author : William Shurtleff
ISBN : 1928914047
Genre : Soybean
File Size : 82. 33 MB
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Fouts Family Of Indiana Soybean Pioneers 1882 2012

Author : William Shurtleff
ISBN : 9781928914488
Genre : Indiana
File Size : 68. 79 MB
Format : PDF, Kindle
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The Book Of Miso

Author : William Shurtleff
ISBN : 0394734327
Genre : Cooking (Miso)
File Size : 30. 33 MB
Format : PDF, Mobi
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