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Cleopatra S Return

Author : Eve Langlais
ISBN : 9781927459584
Genre : Fiction
File Size : 25. 65 MB
Format : PDF, Docs
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Once Queen of the Nile, now she’s the queen of their hearts—and bodies. Cleopatra paid her dues in Hell for her mistakes, but Satan thinks she’s too dangerous to keep around, so he’s kicked her out into the modern world for a second chance. Ambushed by her violent ex, Marc Antony, she is rescued by a dark knight, a vampire with whom she feels an instant connection. But can she trust him? For the first time, someone sees past her reputation to the woman. Michael seduces her. Loves her. It should spell happily ever after until Julius shows up. Face to face with the lover from her past, Cleo is torn. Who to choose? Or can she have them both? The question of who to share her heart and bed with isn’t the only thing plaguing her. Danger stalks and mystery surrounds her existence. Can this former queen find love in the modern world, or will her past return to destroy her? Genre: paranormal romance, vampire romance, MFM, menage, threesome, erotic romance, fantasy romance, second chance, demon romance

Vixen In Velvet Mills Boon M B

Author : Loretta Chase
ISBN : 9781472096982
Genre : Fiction
File Size : 77. 11 MB
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A dangerous wager... A seductive nobleman... When Leonie Noirot first meets devastatingly handsome Simon Blair, the fourth Marquess of Lisburne, she literally falls into his strong arms!

A Taste Of Persia

Author : Najmieh Batmanglij
ISBN : 184511437X
Genre : Cooking, Iranian
File Size : 62. 78 MB
Format : PDF, ePub
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This book is an introduction to the world¿s other ancient cuisine. Persia's cookery, like China¿s, carries within it thousands of years of history, change and refinement, yet still with its roots in ancient sources. A Taste of Persia is a collection of authentic recipes from one of the world¿s most sophisticated and ancient cuisines, chosen and adapted for today¿s lifestyle and kitchen. Here are light appetisers and marinated kebabs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 colour photographs, the book includes a useful glossary of Persian cooking techniques and ingredients, and a brief history of Persian cookery. Together these make a complete introduction to this remarkable cuisine.

The Mirabelle Cookbook

Author : Marco Pierre White
ISBN : 0091868335
Genre : Cooking
File Size : 20. 61 MB
Format : PDF, ePub, Mobi
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When in 1998 Marco Pierre White acquired the Mirabelle, a long established restaurant with an illustrious history, his re-opening of it was one of the most eagerly awaited events in the London calendar. Within weeks the restaurant critics had unanimously acclaimed it, booking were being taken weeks in advance, and a table there had become the most sought after thing in town. The menu is simple and superb, the wine list is phenomenal, and the service, decor and atmosphere are near-perfect. Marco Pierre White, already the youngest chef ever to earn three stars from the Michelin guide, had done it again. In this beautiful book he presents the recipes on which the Mirabelle's astounding success is based, ranging from simple starters through elegant fish and meat courses to irresistible puddings. As in his other books, he provides a wealth of technical expertise and invaluable tips on basic ingredients, preparation in advance, and how to present the food so that its looks its best on the plate.

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