the dollop book of frosting sweet and savory icings spreads meringues and ganaches for dessert and beyond

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Frostings

Author : Courtney Dial Whitmore
ISBN : 9781423631958
Genre : Cooking
File Size : 87. 71 MB
Format : PDF, ePub, Mobi
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40 recipes for decadent frostings, ganaches, and glazes Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s'mores, doughnuts and more! Author Courtney Dial Whitmore shares 40 recipes for traditional frosting favorites as well as exciting flavor combinations such as Salted Caramel, Chai Vanilla Bean, and Champagne Buttercream. Get out your mixer, piping bags and frosting tips and whip up your own flavored frostings to add that perfect topping or filling to your favorite desserts. Courtney Dial Whitmore is the editor and founder of the popular party-planning website pizzazzerie.com. She works with brands including Michaels Stores, Tostitos, Pepperidge Farm, and ConAgra to develop recipes and style products in an entertaining setting. She is also the author of Push-Up Pops and Candy Making for Kids. She lives in Nashville, Tennessee.

The Cardamom Trail

Author : Chetna Makan
ISBN : 9781784721961
Genre : Cooking
File Size : 54. 40 MB
Format : PDF, ePub
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Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary. Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.

Sweet Celebrations

Author : Elise Strachan
ISBN : 9781952535109
Genre : Cooking
File Size : 25. 17 MB
Format : PDF
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The creator and host of My Cupcake Addiction--one of the world's most widely viewed online baking shows--shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party. Whether you're putting together a simple treat for a friend or an over-the-top extravaganza, baking cupcakes for the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organised around special occasions throughout the year--from spring parties to Christmas--the book includes Elise's favourite recipes for a rustic wedding, backyard barbecue celebration, elegant afternoon tea, colourful children's birthday bash and many more. Get the party started with a centrepiece cake--the Jack O' Lantern Smash Cake for a wickedly fun Halloween event or the Tree Stump Cake, dressed with flowers, for a magical woodland theme--and build from there. Elise's easy, innovative drinks, 'small bakes' and 'no bake' recipes are great for filling out your display and adding extra 'wow' factor. You'll find beautiful double-page photos of each theme party and step-by-step photographs that make decorating these gorgeous cakes easy-even for beginners. Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise's cherished recipes for classic cakes, frostings and toppings will make any novice baker feel like a pro. Elise Strachan has become a household name in the world of sweets, attracting the attention and hearts of millions with her YouTube channel My Cupcake Addiction. Elise shares her passion for baking with her family, friends and an online community that believes, as she does, that life is sweet! youtube.com/MyCupcakeAddiction - facebook.com/cupcakeaddiction - instagram.com/mycupcakeaddiction - elisestrachan.com

Marshmallow Madness

Author : Shauna Sever
ISBN : 9781594746956
Genre : Cooking
File Size : 71. 62 MB
Format : PDF
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If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks for mallow dunking, and a host of irresistible desserts, including Lemon Dream Whoopie Pies, Blonde Rocky Road, and S’mores Cupcakes.

Top With Cinnamon

Author : Izy Hossack
ISBN : 174270770X
Genre : Cooking
File Size : 65. 91 MB
Format : PDF, ePub, Docs
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Izy Hossack isn't your regular 18-year-old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon. In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you'll be spoilt for choice with a healthy take on double chocolate chip muffins if you're feeling virtuous, or an indulgent mocha coconut cake. Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to's, Top With Cinnamon has something to suit everyone.

The Cardinals Way

Author : Howard Megdal
ISBN : 9781250058317
Genre : Sports & Recreation
File Size : 29. 51 MB
Format : PDF, Mobi
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The St. Louis Cardinals have experienced the kind of success that is rare in baseball. Regarded by many as the premier organization in Major League Baseball, they not only win, but do so with an apparently bottomless pool of talent, one that is mostly homegrown. Despite years of phenomenal achievements, including going to the World Series in 2004 and again in 2006, the Cardinals reinvented themselves using the "Cardinal Way," a term that has come to represent many things to fans, media, and other organizations, from an ironclad code of conduct to the team's cutting-edge use of statistic and analytics, and a farm system that has transformed baseball. Baseball journalist Howard Megdal takes fans behind the scenes and off the field, interviewing dozens of key players within the Cardinals organization, including owner Bill DeWitt and the general manager John Mozeliak. Megdal reveals how the players are assessed and groomed using an unrivaled player development system that has created a franchise that is the envy of the baseball world. In the spirit of Moneyball, The Cardinals Way tells an in-depth, fascinating story about a consistently good franchise, the business of sports in the twenty-first century and a team that has learned how to level the playing field, turning in season after successful season.

Ideas In Food

Author : Aki Kamozawa
ISBN : 9780307719744
Genre : Cooking
File Size : 86. 19 MB
Format : PDF, ePub, Docs
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Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home. From the Hardcover edition.

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