the dollop book of frosting sweet and savory icings spreads meringues and ganaches for dessert and beyond

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The Dollop Book Of Frosting

Author : Heather 'Cupcakes' Saffer
ISBN : 9781440558849
Genre : Cooking
File Size : 29. 35 MB
Format : PDF, ePub, Docs
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45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!

Frostings

Author : Courtney Dial Whitmore
ISBN : 9781423631958
Genre : Cooking
File Size : 56. 5 MB
Format : PDF, ePub, Docs
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40 recipes for decadent frostings, ganaches, and glazes Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s'mores, doughnuts and more! Author Courtney Dial Whitmore shares 40 recipes for traditional frosting favorites as well as exciting flavor combinations such as Salted Caramel, Chai Vanilla Bean, and Champagne Buttercream. Get out your mixer, piping bags and frosting tips and whip up your own flavored frostings to add that perfect topping or filling to your favorite desserts. Courtney Dial Whitmore is the editor and founder of the popular party-planning website pizzazzerie.com. She works with brands including Michaels Stores, Tostitos, Pepperidge Farm, and ConAgra to develop recipes and style products in an entertaining setting. She is also the author of Push-Up Pops and Candy Making for Kids. She lives in Nashville, Tennessee.

Meringue

Author : Linda K. Jackson
ISBN : 9781423625810
Genre : Cooking
File Size : 50. 90 MB
Format : PDF, Kindle
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Egg whites, sugar, a pinch of cream of tartar or a dash of vinegar--and air. So simple, yet so divine! Meringue isn't just magical. It's mysterious. No one can quite agree on its origins (and here's a hint: it wasn't invented in France). While most food historians confirm Marie Antoinette's love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts--even marjolaines and dacquoises. Meringue can be spooned onto pies or piped into any number of beautiful shapes. It can be baked or poached, whipped into silky frostings, or folded into cakes to make them fluffier. It can be combined with ground nuts, chocolate, or any number of flavorings. It can be formed into various vessels for Chantilly cream and fresh berries. And that's just the beginning. Meringue will encourage and inspire you to create heavenly treats of your very own. Linda K. Jackson is a senior advertising and marketing executive in the food and beverage industry. It is her sweet tooth and love for baking, however, that fuels her creative energy to spend time on the weekends making delightful meringue treats that ensure many a dinner invitation with the caveat, "You'll bring dessert, right?" Linda lives in Studio City, California, with her husband and two children. Jennifer Evans Gardner is a food, travel, and wedding writer for The LA Times, The Huffington Post, and other publications. She owns Little Feet in the Kitchen cooking school for children and is the author of Barefoot in the Kitchen: The Pregnancy Survival Cookbook and Bitchin' in the Kitchen: The PMS Survival Cookbook. She lives in Los Angeles with her son and Boston terrier.

The Cardamom Trail

Author : Chetna Makan
ISBN : 9781784721961
Genre : Cooking
File Size : 82. 75 MB
Format : PDF, Mobi
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Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary. Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.

Sweet Celebrations

Author : Elise Strachan
ISBN : 9781952535109
Genre : Cooking
File Size : 52. 56 MB
Format : PDF, ePub
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The creator and host of My Cupcake Addiction--one of the world's most widely viewed online baking shows--shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party. Whether you're putting together a simple treat for a friend or an over-the-top extravaganza, baking cupcakes for the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organised around special occasions throughout the year--from spring parties to Christmas--the book includes Elise's favourite recipes for a rustic wedding, backyard barbecue celebration, elegant afternoon tea, colourful children's birthday bash and many more. Get the party started with a centrepiece cake--the Jack O' Lantern Smash Cake for a wickedly fun Halloween event or the Tree Stump Cake, dressed with flowers, for a magical woodland theme--and build from there. Elise's easy, innovative drinks, 'small bakes' and 'no bake' recipes are great for filling out your display and adding extra 'wow' factor. You'll find beautiful double-page photos of each theme party and step-by-step photographs that make decorating these gorgeous cakes easy-even for beginners. Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise's cherished recipes for classic cakes, frostings and toppings will make any novice baker feel like a pro. Elise Strachan has become a household name in the world of sweets, attracting the attention and hearts of millions with her YouTube channel My Cupcake Addiction. Elise shares her passion for baking with her family, friends and an online community that believes, as she does, that life is sweet! youtube.com/MyCupcakeAddiction - facebook.com/cupcakeaddiction - instagram.com/mycupcakeaddiction - elisestrachan.com

Silver Palate Cookbook

Author : Julee Rosso
ISBN : 9780761170402
Genre : Cooking
File Size : 69. 17 MB
Format : PDF, ePub, Docs
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Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.

Marshmallow Madness

Author : Shauna Sever
ISBN : 9781594746956
Genre : Cooking
File Size : 37. 6 MB
Format : PDF, ePub, Mobi
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If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks for mallow dunking, and a host of irresistible desserts, including Lemon Dream Whoopie Pies, Blonde Rocky Road, and S’mores Cupcakes.

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