vegan richa s indian kitchen traditional and creative recipes for the home cook

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Vegan Richa S Indian Kitchen

Author : Richa Hingle
ISBN : 9781941252109
Genre : Cooking
File Size : 62. 65 MB
Format : PDF, Kindle
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From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

Vegan Richa S Indian Kitchen

Author : Richa Hingle
ISBN : 1626547548
Genre :
File Size : 62. 19 MB
Format : PDF, Kindle
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Vegan Soul Kitchen

Author : Bryant Terry
ISBN : 9780738212289
Genre : Cooking
File Size : 67. 89 MB
Format : PDF, ePub
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Offers recipes for low-fat African American dishes made with fresh ingredients and minimal amounts of salt and refined sugar, along with tips on using healthy cooking techniques and buying local, seasonal products. Original.

The Indian Vegan Kitchen

Author : Madhu Gadia
ISBN : OCLC:9058120
Genre : Cooking
File Size : 79. 72 MB
Format : PDF, ePub, Docs
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A registered dietician and cooking instructor presents a collection of healthy recipes for vegans seeking authentic Indian cuisine, with a focus on vegetables and the use of soy products, and including notes on the history of the dishes presented. Original.

Vegan Indian Cooking

Author : Anupy Singla
ISBN : 1572841303
Genre : Cooking
File Size : 63. 48 MB
Format : PDF, ePub, Docs
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The follow-up to Indian Slow Cooker offers more than 50 delicious, traditional Indian recipes made entirely with vegan ingredients and offers instructions and tips for acquiring, making and using custom spice blends at home. Original.

Vegan Street Food

Author : Jackie Kearney
ISBN : 1849756503
Genre : Cooking
File Size : 46. 97 MB
Format : PDF, Kindle
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Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions - travel and vegan food - together in a stunning new book. Jackie and her family ate their way around Asia, sampling street food and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up tasty and wholesome bites. Celebrate vegan food in all its glory, without compromising on taste or protein, or trying to makes substitutions for meat or fish. That is the beauty of this collection of Asian streetfood - it is simply delicious, and it just so happens to be vegan.

Vegan Eats World

Author : Terry Romero
ISBN : 9780738217444
Genre : Cooking
File Size : 37. 75 MB
Format : PDF, ePub, Mobi
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From the coauthor of the national bestseller "Veganomicon," here is a major new vegan bible on international cuisine.

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